Blackstone chicken recipes,The Blackstone griddle has revolutionized the way we cook outdoors. With its spacious cooking surface, even heat distribution, and versatility, the Blackstone griddle makes preparing meals faster, easier, and more flavorful. Among the countless dishes you can create, chicken is one of the most popular choices. Whether you prefer juicy grilled chicken, flavorful stir-fry, or crispy chicken tenders, the Blackstone griddle allows you to cook it all to perfection.
Blackstone chicken recipes,In this article, we’ll explore a variety of mouthwatering Blackstone chicken recipes that are sure to impress your family and friends. From simple weeknight dinners to outdoor gatherings, these recipes are packed with flavor and easy to prepare.
Blackstone Grilled Chicken Breasts
Blackstone chicken recipes,One of the most basic yet satisfying Blackstone chicken recipes is the classic grilled chicken breast. The key to juicy and flavorful chicken breasts is marinating them before cooking and using the griddle to sear the meat while keeping it tender and moist.
Ingredients
4 boneless, skinless chicken breasts
2 tbsp olive oil
1 tbsp lemon juice
2 tsp garlic powder
1 tsp paprika
1 tsp dried oregano
Salt and pepper to taste
Instructions
Marinate the ChickenIn a bowl, combine olive oil, lemon juice, garlic powder, paprika, oregano, salt, and pepper. Coat the chicken breasts evenly with the marinade and let them sit for at least 30 minutes (or up to overnight in the fridge).
Preheat the Griddle
Preheat your Blackstone griddle to medium-high heat (around 400°F). Make sure to grease the surface lightly with a bit of oil to prevent sticking.
Grill the Chicken
Place the marinated chicken breasts on the griddle and cook for 5-7 minutes on each side, or until the internal temperature reaches 165°F. You can use a meat thermometer to check doneness.
Rest the Chicken
Let the chicken breasts rest for a few minutes before serving. This helps retain the juices inside for a more tender bite.
Serve
Slice the chicken and serve with your favorite sides such as roasted vegetables, rice, or a fresh salad.
Blackstone Chicken Stir-Fry
For a quick and healthy meal, a Blackstone chicken stir-fry is a great option. The griddle’s large surface allows you to easily sauté vegetables and chicken while keeping everything in one place. The result is a vibrant, colorful dish packed with flavor.
Ingredients
2 chicken breasts, diced
2 tbsp soy sauce
1 tbsp sesame oil
1 tsp garlic, minced
1 tsp ginger, minced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 zucchini, sliced
1 cup broccoli florets
2 tbsp oyster sauce
1 tbsp honey
Cooked rice (for serving)
Instructions
Prepare the Sauce
In a small bowl, whisk together the soy sauce, sesame oil, garlic, ginger, oyster sauce, and honey. Set aside.
Cook the Chicken
Preheat the griddle over medium heat and add a bit of oil. Once the griddle is hot, add the diced chicken and cook, stirring occasionally, for 5-7 minutes, or until the chicken is fully cooked and browned. Remove the chicken from the griddle and set aside.
Cook the Vegetables
Add the bell peppers, zucchini, and broccoli to the griddle. Stir-fry for 3-5 minutes until the vegetables are tender yet still vibrant in color.
Combine Chicken and Veggies
Return the chicken to the griddle and pour the sauce over the mixture. Stir to coat everything evenly and cook for an additional 2-3 minutes, allowing the sauce to thicken slightly.
Serve
Serve the stir-fry over a bed of cooked rice. You can garnish with sesame seeds or chopped green onions for extra flavor.
Blackstone Chicken Fajitas
Fajitas are a crowd favorite, and cooking them on a Blackstone griddle makes the process even easier and more fun. The combination of seasoned chicken, sizzling peppers, and onions will transport your taste buds straight to the heart of Tex-Mex cuisine.
Ingredients
2 chicken breasts, thinly sliced
1 tbsp olive oil
1 tbsp lime juice
1 tbsp chili powder
1 tsp cumin
1 tsp paprika
1/2 tsp garlic powder
1 onion, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
Tortillas for serving
Toppings: sour cream, guacamole, salsa, shredded cheese, cilantro
Instructions
Marinate the Chicken
In a bowl, combine olive oil, lime juice, chili powder, cumin, paprika, garlic powder, salt, and pepper. Toss the chicken slices in the marinade and let them sit for about 15-20 minutes.
Preheat the Griddle
Heat your Blackstone griddle to medium-high heat and lightly grease it with oil.
Cook the Chicken
Add the marinated chicken to the griddle. Stir-fry the chicken for 5-7 minutes, or until it’s cooked through and slightly crispy on the edges.
Cook the Vegetables
In the same area of the griddle, add the sliced onions and bell peppers. Cook them for 4-5 minutes, stirring occasionally, until they soften and become slightly charred.
Assemble the Fajitas
Warm your tortillas on the griddle for 1-2 minutes. To serve, place the chicken and vegetables in the center of each tortilla and top with your favorite fajita toppings like guacamole, salsa, sour cream, and fresh cilantro.
Blackstone Chicken Tenders
When you crave crispy, golden chicken tenders, the Blackstone griddle can deliver a healthier version compared to deep-frying. The griddle’s surface allows for a perfect crisp while keeping the chicken juicy inside.
Ingredients
1 lb chicken tenders
1 cup all-purpose flour
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1/2 tsp paprika
2 eggs, beaten
1 cup panko breadcrumbs
1/2 cup grated Parmesan cheese
Cooking oil spray
Instructions
Prepare the Breading Station
Set up three bowls: one with flour, one with beaten eggs, and one with a mixture of panko breadcrumbs and Parmesan cheese.
Bread the Chicken
Dredge each chicken tender in the flour, then dip it into the egg, and finally coat it in the breadcrumb mixture. Repeat until all tenders are breaded.
Preheat the Griddle
Heat your Blackstone griddle over medium heat. Lightly coat the surface with oil spray to prevent sticking.
Cook the Chicken Tenders
Place the breaded chicken tenders on the griddle. Cook for 4-5 minutes on each side, or until golden brown and crispy, and the internal temperature reaches 165°F.
Serve
Serve the chicken tenders with dipping sauces like honey mustard, ranch, or buffalo sauce.
Blackstone Lemon Garlic Chicken Skewers
Grilled chicken skewers are perfect for summer cookouts or a quick weeknight dinner. The lemon and garlic marinade gives these chicken skewers a zesty, savory flavor that’s irresistible.
Ingredients
4 chicken breasts, cut into cubes
3 tbsp olive oil
2 tbsp lemon juice
3 garlic cloves, minced
1 tsp dried oregano
Salt and pepper to taste
Wooden skewers, soaked in water for 30 minutes
Instructions
Marinate the Chicken
In a bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper. Add the chicken cubes and toss to coat. Marinate for at least 30 minutes.
Preheat the Griddle
Heat your Blackstone griddle over medium-high heat and spray with cooking oil.
Thread the Chicken onto Skewers
Thread the marinated chicken cubes onto the soaked wooden skewers.
Grill the Skewers
Place the chicken skewers on the griddle and cook for 4-6 minutes on each side, turning occasionally until the chicken is cooked through and has a nice golden-brown crust.
Serve
Serve the skewers with a side of grilled vegetables, a fresh salad, or pita bread.
Conclusion
Blackstone chicken recipes,Cooking chicken on a Blackstone griddle brings out the best in this versatile protein. Whether you’re grilling juicy chicken breasts, stir-frying chicken with vegetables, or making crispy tenders, the Blackstone griddle makes the process easy and fun. These recipes are just a few ways to get the most out of your griddle and create mouthwatering chicken dishes that will please any palate. With a little seasoning, some fresh ingredients, and the right cooking technique, you can enjoy flavorful and tender chicken every time.Blackstone chicken recipes
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